New Year´s Eve Cruise - Douro Vintage

New Year´s Eve Dinner Menu

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  Welcome Drink

  Martini (White or Red); White Port Wine; Gin Tonic; Mineral Water; Orange Juice without Gas; Coca-cola; Seven Up

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  Appetizers

  Meat patties; Shrimp patties; Croquettes; Samosa; Codfish cakes; Meatballs; Seafood canapés; Melon and smoked ham on the spit; Sausage puffs; Shrimp Vol - au - Vent; Roasted sausage; Corn bread

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  Soup

  Carrot Cream Soup with a sprinkle of almounds and parsley

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  Fish

  Flaky Cod Fish with mashed potatoes and portuguese cabbage

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  Meat

  Veal Tornedó with corn bread crumbs, greens and smashed potatoes

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  Dessert Buffet

  Bolo Rei (portuguese christmas cake), Pão de Ló (portuguese sponge cake), Custard Pudding, Rabanadas (portuguese sweet toasts), Aletria (portuguese vermicelli pudding), Custard Cream, Chocolate Mousse, Chocolate Cake, Profiteroles, Selection of fresh fruits, Fruit Skewers with Chocolate Fountain, Selection of cheeses and dry nuts

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  Drinks

  White and Red Wines, Mineral and Sparkling Water, Orange Juice, Coffee and Tea

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  New Year´s Eve Buffet

  Caldo Verde (traditional portuguese cabbage soup), Cheese and Sausage Board, Roast suckling pig, Carved Chicken, Gizzards stew, Bacon Wrapped Chicken Breast, “Rojõezinhos” (a combination between fried pork meat and pork rinds), Mini “Pregos em pão” (steak eaten on a bread), Shrimp Cocktail